MENU VARIATIONS
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Grilled Octopus with Saffron Aioli
$ 24
Iberian Ham & Manchego Selection
$ 18
Mediterranean Sea Bass Fillet
$ 29
Garlic Butter King Prawns
$ 22
Slow-Cooked Lamb Shoulder
$ 32
Black Truffle Risotto
$ 26
Andalusian Seafood Paella
$ 28
Charred Beef Tenderloin
$ 38
Seared Scallops with Citrus Glaze
$ 27
Roasted Duck Breast with Red Wine Sauce
$ 34
Raw Scallops From Erquy
$ 25
Corrèze Pan-Seared Liver
$ 34
Celeriac & Truffle Ravioli
$ 56
Cod Filet Cooked Side
$ 37
Tender Octopus & Fennel
$ 89
Tender Octopus & Fennel
$ 34

Octopus & Fennel
$ 24
Corrèze Pan-Seared Foie Gras
$ 28
Lobster & Saffron Bisque
$ 26
Iberian Pork & Truffle
$ 32
Seabass & Citrus Herb
$ 29

Duck Breast & Cherry Glaze
$ 31
Scallops & Cauliflower Purée
$ 27
Lamb Rack & Rosemary Jus
$ 34
Tuna Tataki & Sesame
$ 25
King Prawns & Garlic Butter
$ 23

Black Truffle Risotto
$ 26
Wagyu Beef & Peppercorn
$ 45
Burrata & Heirloom Tomatoes
$ 18
Mediterranean Red Snapper
$ 30
Chocolate Fondant & Vanilla Bean
$ 12
