food category
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Elena Castillo
CHEF
about us
Enjoy Your Eating Time With Lunestia Cocina Española Restaurant
We treat our guests like invited guests to the party, and we are the hosts. Our job every day is to make every important aspect of the customer experience great so that they are satisfied every time they come here.
Experience Chefs
Fresh & Organic Foods
Drinks & Sea Fish
Best food restaurant
Choose Your Best Category
Grilled Octopus with Saffron Aioli
$ 24
Iberian Ham & Manchego Selection
$ 18
Mediterranean Sea Bass Fillet
$ 29
Garlic Butter King Prawns
$ 22
Slow-Cooked Lamb Shoulder
$ 32
Black Truffle Risotto
$ 26
Andalusian Seafood Paella
$ 28
Charred Beef Tenderloin
$ 38
Seared Scallops with Citrus Glaze
$ 27
Roasted Duck Breast with Red Wine Sauce
$ 34
Why choose us
We Offer Best Foods That Our Customers Needs
We treat our guests like invited guests to the party, and we are the hosts. Our job every day is to make every important aspect of the customer experience great so that they are satisfied every time they come here.
Fast Foods
Coffee
Seafood
customer feedback
What Our Clients Say About Our Food & Services
Best Quality
First time in Chefmaster and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
Frederick S. Eastland
Senior Manager
Best Quality
When we think about celebrations, Chefmaster is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
Kim Lee
Fashion Designer
Best Quality
I have to say, I enjoyed every single bite of the meal in Chefmaster. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
James David
Technology Engineer
